Cooking "Well Done"

With Maureen & Laurie

Exciting New Classes ~ Exciting New Recipes

Some Dishes that will be taught this fall*

Cooking “Well Done” classes are demonstration style and are designed to accommodate all skill levels of the recreational chef.   Students are taught complete healthy style menus from appetizers to desserts in each class.  A recipe book is given to each student at the start of the class and there are always “give-away” recipes to try on your own.   Each class runs about 3 hours and a generous tasting is served at the end of every class.